We are excited to offer this coffee from the growers of Chachachüi Village area. Coffee and other cash crops are very important to this area and support exclusively the village's economy. The coffee of Chachachüi is nurtured by the surrounding rivers of Pasto and Juanambú. This coffee is juicy and sweet with notes of blackberry, stone fruit and cherries.
Region: Chachachui Village
Process: Washed
Varieties: Castillo and Caturra
Elevation: 1950 - 2100masl
Note: We roast and ship on Tuesdays and Fridays
Danbi Uddo
Regular price
$18.00
GUJI, ETHIOPIA
NOTES: CITRUS, PEACH, HONEY
Danbi Uddo is a subdistrict of the Shakiso Woreda area of Guji, Ethiopia. This coffee comes from the Mulish Washing Station which is a relatively new processing plant established in 2014. This coffee has a balanced honey sweetness with stone fruit, and bright citrus.
Gesha varieties are known for their unique floral notes and complex acidity. We love Gesha coffee's and making them available to our coffee community. This naturally processed Gesha from Huehuetenango, Guatemala tastes like grape candy, mandarin oranges and stone fruit. It is complex with floral sweetness throughout.
FARM: Finca San Fernando
VARIEITY: Gesha
PROCESS: natural
ELEVATION: 1,500 masl
Note: We roast and ship on Tuesdays and Fridays
La Palma y El Tucan
Regular price
$13.00
NEIGHBORS AND CROPS LOT 370
CUNDINAMARCA, COLOMBIA
NOTES: BLACKBERRY, ORANGE WINE, HIBISCUS, BROWN SUGAR
Innovation, especially when it improves cup quality and economic stability of aging farmers, is amazing. We are excited to offer Neighbors & Crops Lot 370, La Palma as part of our coffee line up. This coffee is unique in its processing, undergoing 80hrs of whole cherry lactic acid/ anaerobic fermentation. It's then pulped, washed and dried on parabolic raised beds for 15 days. This unique processing produces notes of blackberry, hibiscus and orange wine acidity with a rich brown sugar sweetness throughout.
This coffee comes from the Granja Colegio Anatoli farm which belongs to the local Anatoli School where Rosalba Castro, Dean of the School and her fellow staff members manage and care for the farm. Local workers from the village are hired as farm laborers and sometimes even teachers and parents from the school will volunteer to work on the farm.
La Palma y El Tucan is part of a continuing effort to support farms like Colegio Anatolia by offering technical assistance that can help them grow better coffees year by year.
Coffee farming has been a core part of the Guji region of Ethiopia for years. The Guji region is part of the southern part of Ethiopia giving these coffees a unique cupping profile different from its Yirgacheffe neighbors. We are excited to have this beautiful and very floral natural with notes of peach and pineapple and a juicy body.
REGION: Oromia Region, Guji Zone, Ethiopia
WASHING STATION: Sasaba Washing Station
VARIEITY: Mixed Heirloom
PROCESS: Natural
ELEVATION: 1,800 MASL
Note: We roast and ship on Tuesdays and Fridays
Esteban Madrid
Regular price
$18.00
NATURAL PARAINEMA MICROLOT
SANTA BARBARA, HONDURAS
NOTES: PEACH, RED GRAPE, RYE WHISKEY
Producer, Esteban Madrid became the pioneers of specialty coffee preparation in El Sauce area with their first place win in "Cup of Excellence" in 2008. This is when Esteban and his family first started preparing microlots. With the years, Esteban and his family have grown and started to produce a more diverse range of coffees and have furthered collaboration with other farmers in their community.
This microlot separation is unique with its natural process of the Parainema variety. Notes of peach, stone fruit and red grape acidity are balanced with the cup's overall sweetness. Natural process coffee is rare for Honduran coffees. We are excited to offer a unique variety of coffee to our Black and White lineup.
PRODUCER: Esteban Madrid
MILL: Beneficio San Vincente
VARIEITY: Parainema
PROCESS: Natural
ELEVATION: 1,500 MASL
Note: We roast and ship on Tuesdays and Fridays
Gatomboya AB
Regular price
$19.00
SINGLE ORIGIN
NYERI, KENYA
NOTES: BLACKBERRY, HIBISCUS, TROPICAL
Gatomboya is a Kikuyu word for "swamp," referring to the nearby Gatomboya River. The river provides the water needed for washing and fermenting the coffees at the factory before they are dried on raised beds. The Gatomboya Washing Station is one of the best producing washing stations in Nyeri. This station has been known for years for delivering great and consistent coffees. We are excited to have their AB lot with vibrant tropical fruit, blackberries and tart hibiscus.
Farm: Barichu Farmer's Cooperative
Producer: 600+ small farm producers
Variety: SL 28 / SL 34
Process: Washed and Dried on Raised Beds
Elevation: 1900masl
Note: We roast and ship on Tuesdays and Fridays
Gesha Village Natural Lot 6
Regular price
$18.50
SINGLE ORIGIN | NATURAL
BENCH MAJI, GESHA, ETHIOPIA
NOTES: FLORAL, TROPICAL FRUIT, RASPBERRY AND HONEY
Gesha Village has always had a special place with us here at Black & White Coffee. We are excited to offer our first 100% direct trade coffee.
The Gesha Village is a project with a clear and distinct vision to produce the most amazing coffees possible, and have been wildly popular in the competition circuit. It started as a coffee documentary project from Rachel Samuel and Adam Overton, who after gaining permission from the local Meanit Shasha Woreda people to plant wild seeds harvested from the Gori Gesha Forest. The farm is home to more than 30,000 native shade trees and 700,000 coffee trees with half descended from the Gori Gesha forest seeds. The lot we were able to obtain through our friends at Genuine Origin is the highest scoring coffee we have brought into the Black and White Coffee family and we are excited to offer this amazingly clean and complex natural processed coffee. All of this adds to the beautiful complex and juicy cup with notes of tropical fruit, delicate florals and intense berries and an even syrupy sweetness throughout.
