Coffee competitions can be intimidating but once we understand how coffee competitions work and how we can improve our skills as coffee professionals to do well on stage, that fear factor, although doesn't really go away, dissipates a little.
2016 US Barista Champion Lem Butler will break down the "why" of the coffee competitions through a review of the rules, score sheets and what judges are actually looking for in a competitor. Also, dive into the "how" by reviewing his practice schedule, his 2016 barista championship routine and going over the unwritten rules which could gain an extra point or two.
Requirements | Interest in competition coffee and how to begin. Must be at least in the coffee industry or experienced at home brewer.
Directions | Add to your cart and checkout to sign up.
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