Learn the basics of at home brewing and the many factors that go into brewing a great cup of coffee. You will be introduced to different at home brew methods and styles.
Each student receives a brew basics book and a 12 oz bag of our single origin coffee.
Note: We roast and ship on Tuesdays and Fridays
Coffee Origins and Cupping
Instructor: Kyle Ramage, 2017 US Barista Champ
Class: July 29, 2018
Time: 2- 4:00 PM
Learn about the origins of coffee, its varieties and unique flavor profiles that makes each cup of coffee unique. Taste rare coffees from around the world, including several Gesha varieties, competition coffees and unique coffee production processes from leading coffee farms and producers.
Space is limited to 6 students. Each student will receive a bag of one of our rare Concept Series Coffee.