Coffee Extraction 201 (Intermediate Brewing)
Date | April 4, 2022
Time | 1 - 3 PM EST
Instructor | Lem Butler, 2016 US Barista Champ
Prerequisite | Brew Basics
Type | In Person & Online
Deadline | Class Closes March 6 for Online Students
Take your brewing to the next level -
Coffee extraction 201 is a breakdown of the different brewing variables you learned about in the introduction class. You will work on palate development through tasting 3 different coffee processing methods. You will also continue the discussion of the different brewing devices and their attributes and how to approach these methods.
Each student will receive a set of 3 coffees of different processing methods which will be shipped to you along with other class materials. These items will be shipped 1 week prior to the class starting for those students taking the class online.
Requirements | Brew Basics Class 101, Goose Neck Brewer, Scale, pour over dripper and grinder.