Benjamin Paz Red Bourbon Natural - Instant Coffee

$18.50 USD



ORIGIN | La Leona, Santa Barbara, Honduras


We took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. 

Take our instant and add hot water for instant coffee or even milk for an instant latte.  

This item comes with 6 pouches that make 1 - 8oz cup each

Description of Coffee | 

Our relationship with Benjamin Paz began long before we opened the doors of Black & White. One of our owners, Kyle, first met Benjamin back in 2015 through a mutual friend (Kevin Bohlin, the mastermind behind Saint Frank Coffee in San Francisco - we can't recommend them enough!). Benjamin's mission to help roasters buy high-grown, single-producer, and (often) single-variety lots from the Santa Barbara region of Honduras has resulted in a beautiful and fruitful relationship with us, and we are so honored to call him one of our dearest friends in coffee.

TRUST THE PROCESS | After being handpicked at peak ripeness, the coffee cherries are transported to the wet mill and hand-sorted for quality. They are fermented for 48 hours in blue barrels. Then, they are put in a solar dryer for 18 days, where they are constantly agitated to ensure uniform drying. 

TAKE A SIP | This coffee really toes the line between fermentation impact and approachability. It's certainly a "fermentation-forward" cup, but not so crazy or funky as to deter certain palettes. Think black grapes and red wine, but not quite sangria. It has a smoothness and sweetness about it that's reminiscent of milk chocolate, making it one of the more approachable anaerobic naturals on the cupping table. 

Producer | Benjamin Paz

Farm | La Leona

Process | Anaerobic Natural

Variety | Red Bourbon

Elevation | 1550 masl