Coffee Extraction 101 (Coffee brewing basics)
Date | October 23, 2021
Time | 1 - 3 PM EST
Instructor | Lem Butler, 2016 US Barista Champ
Type | In Person & Online
Deadline | Class Closes Oct 18 for Online Students
Learn the basics of at home brewing and the many factors that go into brewing a great cup of coffee. You will be introduced to different at home brew methods and styles along with testing the different variables that effect a good brew.
Each student receives a brew basics book and a 12 oz bag of our single origin coffee shipped to you along with other class materials. These items will be shipped 1 week prior to the class starting for those students taking the class online.
Requirements | Goose Neck Brewer, Scale, pour over dripper and burr grinder