Coffee Extraction 101 (Coffee brewing basics)

$85.00

Date | March 12, 2022

Time | 1 - 3 PM EST

Instructor | Lem Butler, 2016 US Barista Champ

Type | In Person & Online

Deadline | Class Closes Oct 18 for Online Students

Learn the basics of at home brewing and the many factors that go into brewing a great cup of coffee. You will be introduced to different at home brew methods and styles along with testing the different variables that effect a good brew.

Each student receives a brew basics book and a 12 oz bag of our single origin coffee shipped to you along with other class materials. These items will be shipped 1 week prior to the class starting for those students taking the class online.

Requirements | Goose Neck Brewer, Scale, pour over dripper and burr grinder

Note: We roast and ship Mondays, Tuesdays, Thursdays and Fridays

Please place your order the day before the roast day you would like your order shipped on.