Each year we choose a charity or non in-profit to work with around the world. This year we have chosen to partner with our friends at La Palma Y El Tucan and their project designed to give back to farmers called Biodiversal.
This project is designed around the concepts of Environmental Protection, and Food Sovereignty with the long term goal of giving people environmentally sustainable food systems and economic opportunity through agriculture, and short term goals of giving meaningful revenue streams through agricultural bio diversification.
All of our Holiday Coffees with feature coffees from Colombia as this is Biodiversal's main focus.
For our New Year's coffee this year we blended together three of our menu favorites. A floral and juicy Gesha from Gesha Village Coffee Estate, and the floral and sweet Jose Martinez, Pink Bourbon. We added in a juicy and rich Colombia coffee to give it pop from El Paraiso. These combine to make a truly beautiful blend of vibrant acidity and sweetness.
Region: Huila, Colombia and Gesha Village, Ethiopia
Process: Washed | Natural | Red Plum
Altitude: 1700 - 2100 MASL
Note: We roast and ship Mondays, Tuesdays, Thursdays and Fridays