COMPETITION COFFEE x MK.STUDIO CERAMICS

INCLUDES | 1 X 6 - 8 OZ CUP + 100g BAG 

In honor of this year's USBC 2023 and our team from Black & White Coffee who competed, we are releasing their competition coffee along side the beautiful ceramics from MK.Studio. Jake McFarland and Anthony both used these ceramics in their competition routines. 

Mk.Studio is Denmark based ceramics studio crafting white porcelain into art. They love to experiment and play. At MK Studio there are truly no guidelines or rules. If it hasn't been done before, they will try to make it. If they think it's awesome, they will do it again. They are truly having fun working with ceramics and want you to have a lot of fun using them too. Each piece is unique and has different patterns and textures. 

See more from their studio - https://www.mk-ceramics.com

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TAKE A SIP | GHALIB AL HAMMASHI

Origin | Wadi Seil Village, Haraz Area, Manakha, Sana'a, Yemen

Process | 96-hr Anaerobic Natural

Variety |  Ja'adi, Old Typica

Notes | red grape, spiced orange, dates, dark honey

Jake McFarland chose Ghalib's coffee for this year's 2023 USBC. 

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TAKE A SIP | BRAYAN ALVEAR

Origin | Huila, Colombia

Process | Anaerobic Strawberry

Notes | strawberry, peaches, milk chocolate

Anthony Ragler chose Brayan's coffee for this year's 2023 USBC milk course. 

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TAKE A SIP | MILTON MONROY GESHA CLOUDS

Origin | Tolima, Colombia

Process | Anaerobic Natural

Variety | Gesha

Notes | white flowers, pineapple, mango, white wine

Anthony Ragler chose Milton's coffee for this year's 2023 USBC espresso course.