ROAST | LIGHT MEDIUM
NOTES: MIXED BERRIES, RED SANGRIA, BOOZY
Remember coffee #3 from our 2020 birthday competition? It's back: El Eden - Pacamara! This was the most commented-on coffee from the competition, and we're excited to offer it again.
This year's coffee is special because we worked directly with the two brothers from the El Eden estate that produce this coffee. They pioneered this specific anaerobic style of production, and the results are amazing! The brothers continue to innovate and utilize feedback from the specialty coffee industry. We are so excited to see some of our direct feedback given and utilized in this lot of El Eden.
In 2020, we were a little hesitant about the Pacamara variety from El Eden. Pacamaras can tend to taste more savory, and Lem in particular isn't a huge fan of Pacamaras. We roasted the sample anyways and were surprised by how well it stood up to the Anaerobic Gesha from El Eden. It really broke the mold for what we thought was possible.
We consider this as a high-impact anaerobic process coffee. This means that bean color will vary quite a bit, even within the same bag. Don't let that scare you, this coffee is absolutely maxed out on flavor. It is an experience you just can't pass up - so don't miss this small 2.5 bag lot!
This lot of EL Eden showcases their particular fermentation and drying style, but they have worked with us to showcase more of that beautiful Pacamara variety as well. Marked florals, with intense fruit character. This one is a fruit bomb for sure.
PROCESS: Anaerobic Natural
ELEVATION: 1,450 masl
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