Producer, Esteban Madrid became the pioneers of specialty coffee preparation in El Sauce area with their first place win in "Cup of Excellence" in 2008. This is when Esteban and his family first started preparing microlots. With the years, Esteban and his family have grown and started to produce a more diverse range of coffees and have furthered collaboration with other farmers in their community.
This microlot separation is unique with its natural process of the Parainema variety. Notes of peach, stone fruit and red grape acidity are balanced with the cup's overall sweetness. Natural process coffee is rare for Honduran coffees. We are excited to offer a unique variety of coffee to our Black and White lineup.