Gabriel Campos - DelAgua

Regular price $22.00

ROAST | LIGHT MEDIUM

ORIGIN | LA PLATA, HUILA, COLOMBIA

NOTES | BLACK RASPBERRY, BLUEBERRY LIQUEUR, CRAFT CHOCOLATE

DelAgua Coffee is becoming a regular household name here at the roastery; you’ve likely seen them alongside several Colombian producers on our labels in recent months. DelAgua is responsible for producing green coffee at La Sierra Nevada de Santa Marta, a “magical region” with a richly diverse microclimate that is fiercely protected by the folks at DelAgua and the farmers with whom they collaborate. One of these such farmers is Gabriel Campos, and we are thrilled to share a beautiful natural lot from his farm with you today!

You know we love an anaerobic natural from Colombia! This lot underwent anaerobic fermentation in plastic tanks for sixty hours at a temperature no higher than 30 degrees Celsius. The beans then underwent two stages of drying: first, on a solar patio for three days, and then in mechanical dryers for an additional six days until they reached optimum moisture content.

The resulting cup of coffee is an absolute fruit bomb! With notes of black raspberry, blueberry liqueur, and craft chocolate, sipping this coffee makes us think of chocolate-covered fruits - not the kind you’d find in a grocery store, but the sort of thing you’d carefully select from a display case at a fancy chocolatier’s shop. 

Producer | Gabriel Campos

Process | Anaerobic Natural

Variety | various

Elevation | 1600 masl

Note: We roast and ship Mondays, Tuesdays, Thursdays and Fridays

Please place your order the day before the roast day you would like your order shipped on.