Happy Birthday Anaerobic - September Coffee of the Month
A BLEND OF OUR FAVORITE ANAEROBICS
TARRAZU, COSTA RICA + TOLIMA, COLOMBIA
NOTES: NECTARINE, CINNAMON, APPLES, COMPLEX
This year we wanted to highlight our love for anaerobic processed coffees into one blend. We mixed Eduardo Campos Anaerobic with El Eden Java to make up this year's birthday coffee.
Eduardo Campos Anaerobic | Cordillera del Fuego (the name of the farm) comes from producer Luis Eduardo Campos who is an independent Costa Rican coffee farmer, constantly looking for innovative ways to improve coffee production. This coffee, in particular, was processed with Anaerobic fermentation. You may have heard about such process from the 2018 World Barista Championship where the top contenders all used coffees that were produced using this method. The Anaerobic process owes its ideas from the wine industry's use of yeasts to produce champagnes and other wines. During the fermentation process, the coffee sits in an oxygen-free steel container with sugar cane water. This builds up lactic and malic acids which add to the coffee's complexity and flavor. Once ready the coffee is 100% sun-dried. We love bringing in coffees that highlight new innovations in coffee production.
El Eden Java | We are excited to have this natural process Java. This coffee has an incredible juicy acidity and body throughout with vibrant notes of mango, raspberry, orange and praline. This is a Java variety like no other.