Coffee Extraction 201 Online Class

Instructor: Lem Butler, 2016 US Barista Champ

Prerequisite: Brew Basics 

We are so excited to launch our first ever online Intermediate Brew Class taught and hosted by Lem Butler! This will be a live online class where you have the chance to interact with Lem and other students in the class. 

This class also includes a discount for our other classes and online education. 

Date: March 27, 2021

Time: 1 PM EST

Take your brewing to the next level -

Coffee extraction 201 is a breakdown of the different brewing variables you learned about in the introduction class. You will work on palate development through tasting 3 different coffee processing methods. You will also continue the discussion of the different brewing devices and their attributes and how to approach these methods.

Each student receives a 12 oz bag of our single origin coffee shipped to you along with other class materials. These items will be shipped 1 week prior to the class starting. 

Requirements: Brew Basics Class 101, Goose Neck Brewer, Scale, pour over dripper and grinder.