Coffee Extraction 201 (Intermediate Brewing)

$85.00

Date | April 4, 2022

Time | 1 - 3 PM EST

Instructor | Lem Butler, 2016 US Barista Champ

Prerequisite | Brew Basics

Type | In Person & Online

Deadline | Class Closes March 6 for Online Students

Take your brewing to the next level -

Coffee extraction 201 is a breakdown of the different brewing variables you learned about in the introduction class. You will work on palate development through tasting 3 different coffee processing methods. You will also continue the discussion of the different brewing devices and their attributes and how to approach these methods.

Each student will receive a set of 3 coffees of different processing methods which will be shipped to you along with other class materials. These items will be shipped 1 week prior to the class starting for those students taking the class online.

Requirements | Brew Basics Class 101, Goose Neck Brewer, Scale, pour over dripper and grinder.

Note: We roast and ship Mondays, Tuesdays, Thursdays and Fridays

Please place your order the day before the roast day you would like your order shipped on.