Max Perez was born and raised among coffee plantations and has always had the idea of starting a coffee business himself and in 2010, the opportunity came. His idea was to develop a specialty coffee farm that would blend tradition and innovation to supply its customers with amazing coffees while having a positive impact in the society.
His farm is located in the Acatenango region, which has mineral rich soil and great altitude for growing coffee. This region is home to great coffees and other dedicated coffee growers who love what they do including Max Perez. This coffee is juicy with red fruit and navel orange through out.