In 2018 we ran into producer, Paul Kevin Doyle at SCA and loved his approach to experimental processing, variety exploration, and flavor clarity. Over the years we kept in touch and developed a friendship, constantly tasting and seeing if we could work together. Last year we had one of their CM Geshas from his Mikava Coffee Estate in the department of Risralda, Colombia. Paul’s coffee scored a 92.71 in the Cup of Excellence Colombia 2019.
This year we are even more excited to be working with the second farm from Mikava Estates called Marsella (Mar - Say- shuh), Yet another Carbonic Macerated Gesha coffee displaying that distinct "Mikava Clean" natural profile. Still with that same Panama seed stock, but this time at a price point for more people to take part, and at a volume to be around for more than a couple weeks. Not a huge lot, but we will be able to wholesale this coffee to have even more people experience what is possible with Carbonic Maceration.