From Yonder Coffee, "Jamison Savage and @finca_deborah are famous worldwide for exciting, spectacular coffees that win coffee competitions around the globe each year. This coffee, Nirvana, is something extra special. The Geisha cherries went through an anaerobic natural processing technique using a similar technique to Carbonic Maceration, though instead of charging the stainless tank with carbon dioxide, Jamison explored the use of a different inert gas, nitrogen resulting in big intensities of aromatics and flavours. Just a sip, and you’ll understand why they call it nirvana. It’s tart and sweet and winey...pure euphoria."
Origin: Volcan - Boquete, Panama
Producer: Jamison Savage
Process: Nirvana Natural Nitrogen Anaerobic
Note: We roast and ship Mondays, Tuesdays, Thursdays and Fridays