MEET THE PRODUCER | Through mutual friends Kevin Bohlin (Saint Frank Coffee) and Benajmin Paz (San Vicente), we established our very first direct-trade relationship with a producer named Edgar Erazo in 2017. In the five-going-on-six years since, Edgar's coffees have been featured on our menu many times, and we now purchase his entire Pacas crop at each harvest! Known for their intense sweetness and comforting approachability, Santa Barbaran coffees are pretty beloved around here - and this year's lot from Edgar is an archetype of the region.

TRUST THE PROCESS | This lot was processed as a traditional washed coffee. No fancy co-fermentation happening here, folks - just the traditional washed processing method, executed beautifully (as always) by Edgar Erazo and his team.

TAKE A SIP | Super sweet and easy-drinking, this coffee has some great acidity without being too in-your-face about it. Notes of red plum, golden raisin, and milk chocolate delight the palette, making this the perfect coffee to share with both your barista friend and your parents.

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Origin | Santa Barbara, Honduras

Producer | Edgar Erazo

Farm | El Filo

Process | Washed

Variety |  Pacas

Elevation | 1750 masl