{"product_id":"r-moreno-family-gesha","title":"Moreno Family - Gesha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThe Moreno family has been dishing out spectacular coffees in the renowned region of Santa Barbara, Honduras, for several generations, and over 30 of them currently occupy individual plots on nearby hillsides. They work together as a team on each of those plots, sharing in both the manual labor and in the work of processing each harvest.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePedro is the Moreno family patriarch, and he is credited as one of the first producers to grow and sell specialty coffee in Santa Barbara. Originally, he moved to Cedral to grow herbs and vegetables, but he soon realized the land’s potential for coffee. Fast forward to today, and both Pedro and his son, Evin, still grow many foods right alongside the coffee trees on their neighboring farms, each of which contributed to this blend of two washed Gesha lots from a beloved father-son team.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEach lot underwent traditional washed processing protocols: handpicked at peak ripeness, quality-sorted and pulped, a short stint of underwater fermentation, and then a thorough rinsing before being spread out on raised beds to dry. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTAKE A SIP | \u003c\/strong\u003e\u003cspan\u003eWith soft florals, stone fruit, and plenty of Santa Barbara sweetness, this coffee is a masterclass in all the flavors we love in a Honduran Gesha. It’s complex, too, with a great acid structure like lemon zest, and a lovely texture that’s big, round, and full. The signature sweetness is confectionary and nutty, reminding us of marzipan, or a warm almond croissant.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCedral, Santa Barbara, Honduras\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducers |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePedro \u0026amp; Evin Moreno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess | \u003c\/strong\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGesha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eElevation |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e1550-1600 MASL\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":54273219952953,"sku":"BWSO-MOF-GE12","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":54273219985721,"sku":"BWSO-MOF-GE02","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":54273220018489,"sku":"BWSO-MOF-GE05","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/MorenoFamilyGeshaOnlinecard_4x_c6c1c0e2-c12a-4045-909d-7e2448b59729.png?v=1785353816","url":"https:\/\/www.blackwhiteroasters.com\/products\/r-moreno-family-gesha","provider":"Black \u0026 White Coffee Roasters","version":"1.0","type":"link"}