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Nestor Lasso - Ombligon Natural coffee bag from El Diviso farm, showcasing specialty coffee production with notes of red fruit and tropical flavors.
Nestor Lasso - Ombligon Natural coffee bag with a red square label, highlighting its specialty coffee origins and unique fermentation process.
Nestor Lasso - Ombligon Natural
From $30.00 USD
Sold out
Yellow card with black text highlighting Wilton Benitez - Thermal Shock Gesha, a unique coffee varietal processed innovatively by Granja El Paraíso-92 in Colombia.
Wilton Benitez - Thermal Shock Gesha: Yellow card with black text beside dog logo, highlighting innovative coffee processing by Granja El Paraíso-92 in Colombia.
Wilton Benitez - Thermal Shock Gesha
From $18.25 USD
Sold out
Wilton Benitez - Thermal Shock Chiroso coffee from Granja El Paraíso-92, showcasing innovative processing methods, including anaerobic fermentation and thermal shock, highlighting its unique flavor profile.
Wilton Benitez - Thermal Shock Chiroso coffee cherries, showcasing innovative processing methods from Granja El Paraíso-92 in Colombia, known for their unique flavors and meticulous fermentation.
Wilton Benitez - Thermal Shock Chiroso
From $28.00 USD
Sold out
Pegasing - Thermal Shock Washed coffee beans, processed by Hamdan and Hendra Maulizar, showcasing specialty techniques at Pegasing Washing Station, Indonesia.
Pegasing - Thermal Shock Washed coffee from Pegasing Washing Station, highlighting its unique processing by Hamdan and Hendra Maulizar, showcasing vibrant, sweet flavors.
Pegasing - Thermal Shock Washed
From $28.00 USD
Sold out
Jhonatan Gasca - Pacamara Comp Blend coffee bag, highlighting innovative thermal shock processing methods and unique flavor profile, including red stone fruit and dark chocolate notes.
Jhonatan Gasca - Pacamara Comp Blend coffee bag, highlighting unique processing methods and flavor notes of red stone fruits, candied oranges, lilac, and dark chocolate.
Jhonatan Gasca - Pacamara Comp Blend
From $16.00 USD
Sold out
Nogales - Pimienta coffee beans, handpicked and processed using thermal shock, emphasizing fruity and herbal flavors, representing Los Nogales' sustainable practices in Pitalito, Huila.
Nogales - Pimienta coffee, showcasing the harvested cherries undergoing Oscar Hernández's thermal shock process, reflecting innovative and sustainable practices at Los Nogales farm in Colombia.
Nogales - Pimienta
From $28.00 USD
Sold out
Jhoan Vergara - Red Bourbon coffee cherries being processed, highlighting unique thermal shock method, enhancing flavors like mixed berry compote and Luxardo cherries. Origin: Pitalito, Huila, Colombia.
Jhoan Vergara - Red Bourbon coffee beans, showcasing unique processing methods like thermal shock, originating from Las Flores farm in Colombia. Vibrant and fruit-forward.
Jhoan Vergara - Red Bourbon
From $16.00 USD
Sold out
Edinson Argote - Thermal Shock Sidra coffee, showcasing specialty processing methods, emphasizing fermentation and distinct sensory profiles, originating from La Quebradita farm in Colombia.
Edinson Argote - Thermal Shock Sidra coffee, showcasing its specialty processing and origin from La Quebradita farm in Timaná, Colombia.
Edinson Argote - Thermal Shock Sidra
From $16.00 USD
Sold out
Wilton Benitez Bundle featuring two coffee bags labeled Pink Bourbon and Castillo, showcasing specialty coffee processing from Cauca, Colombia.
Wilton Benitez - Thermal Shock Decaf coffee bag featuring innovative processing methods from Granja Paraíso 92, highlighting its unique decaffeination and flavor profile.
Wilton Benitez - Thermal Shock Decaf
From $24.00 USD
Wilton Benitez Bundle featuring two coffee bags from Colombia, showcasing Pink Bourbon and Castillo varieties with unique thermal shock and decaffeination processes.
Wilton Benitez - Pink Bourbon coffee, showcased in elegant packaging, highlights its unique thermal shock processing and vibrant tropical fruit notes from Granja Paraíso 92, Colombia.
Wilton Benitez - Pink Bourbon
From $16.00 USD
Sold out
Nogales - Orange Bourbon coffee beans from Los Nogales farm, known for its thermal shock process, enhancing floral, fruity, and creamy flavors.
Nogales - Orange Bourbon coffee beans from Los Nogales farm, showcasing a blend of tradition and innovation in specialty coffee processing by Oscar Hernandez.
Nogales - Orange Bourbon
From $28.00 USD
Sold out
Familia Vergara - Thermal Shock Natural coffee blend featuring Chiroso, Red Bourbon, and Sidra varieties with vibrant, complex flavors from the Vergara family's innovative processes.
Familia Vergara - Thermal Shock Natural coffee blend, featuring Chiroso, Red Bourbon, and Sidra varieties, highlighting innovative processes by young Colombian producers.
Familia Vergara - Thermal Shock Natural
From $35.00 USD
Sold out
Jhoan Vergara - Thermal Shock Gesha coffee, showcasing innovative processing methods from Las Flores farm in Colombia, highlighting its vibrant, citrusy, and floral characteristics.
Jhoan Vergara - Thermal Shock Gesha
From $35.00 USD
Sold out
Nestor Lasso - Thermal Shock Sidra coffee, showcasing its specialty production process and unique tropical, fruity flavor profile from El Diviso farm in Colombia.
Nestor Lasso - Thermal Shock Sidra
From $30.00 USD
Sold out
Letty Bermudez - Thermal Shock Gesha coffee, showcasing innovative processing methods and intense flavors, created by renowned producer Diego Bermudez at Finca El Paraiso, Colombia.
Letty Bermudez - Thermal Shock Gesha
From $30.00 USD
Sold out

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ROASTING SCHEDULE

We Roast Monday, Tuesday, Thursday, and Friday

Note | Orders placed before 12am ET roast and ship on the next roast day.

Roasted In Raleigh, North Carolina

Black & White Coffee Roasters

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