ROAST | MEDIUM DARK
ORIGIN | ETHIOPIA | HONDURAS | UGANDA
NOTES | RED FRUITS, CHOCOLATE AND BALANCED ACIDITY
The Natural is the firstborn in the B&W coffee family, with its origins going all the way back to the first cafe that we opened. For many in the coffee industry, a natural process coffee was their first step into consuming specialty coffee. It is a great place to start if you want to explore more fruit-forward coffees. The Natural as a product will vary in its components throughout the year. This variation is how we embrace and celebrate the seasonal availability of naturally processed coffees.
In the cup: In "The Natural" category you will see flavors such as red fruits like raspberries, cherries and various dark berries, chocolates, and acidity ranging from balanced to vibrant.
Process | Natural
Components | Ethiopia (Bombe Natural), Honduras (Pedro Sagastume Natural Pacas), and Uganda (Gamatui Natural)
Elevation | 1650-2000 masl