The Natural

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ROAST | MEDIUM DARK

ORIGIN | COLOMBIA | ETHIOPIA | HONDURAS

NOTES | RED FRUITS, CHOCOLATE AND BALANCED ACIDITY

The Natural is the firstborn in the B&W coffee family, with its origins going all the way back to the first cafe that we opened. For many in the coffee industry, a natural process coffee was their first step into consuming specialty coffee. It is a great place to start if you want to explore more fruit-forward coffees. The Natural as a product will vary in its components throughout the year. This variation is how we embrace and celebrate the seasonal availability of naturally processed coffees.

In the cup: In "The Natural" category you will see flavors such as red fruits like raspberries, cherries and various dark berries, chocolates, and acidity ranging from balanced to vibrant.

Process | Natural 

Components | Colombia (Diego Orta Natural), Ethiopia (Derri), and Honduras (Proyecto: Cabañas Anaerobic Honey)

Elevation | 1650-2000 masl