
The Classic
ROAST | MEDIUM DARK
ORIGIN | HONDURAS
NOTES | CARAMEL, BLACK CHERRY, MILK CHOCOLATE
This Year-Round was the second coffee to come from B&W and focuses on the nostalgia and comfort that coffee can offer. The inspiration behind the Classic is the breakfast-style coffee that you grew up with. It is a coffee that can remind you of cozy memories, and it pairs excellently with cream and sugar.
In the cup: In "The Classic" category you will see flavors such as caramelized sugars, subtle stone fruits, milk chocolate, and balanced acidity.
Process | Washed and Anaerobic
Components | Moises and Marysabel (anaerobic washed) and Proyecto (washed)
Elevation | 1600-2000 masl
Note: We roast and ship Mondays, Tuesdays, Thursdays and Fridays
Please place your order the day before the roast day you would like your order shipped on.