NOTES: CARAMEL, SUBTLE STONE FRUIT, MILK CHOCOLATE
Our entry level coffee that reflects our take on the simple relationship between clean acidity and full bodied chocolates. The Classic is our ode to everyday coffee and what makes coffee great. A roast profile that celebrates the love affair between coffee and milk; always balanced, with caramel chocolate undertones and a beautiful lingering finish.
Origin: Antigua, Guatemala and West Valley, Costa Rica
