SINGLE ORIGIN

We put as much care into our instant coffee as we do our roasting. Take our instant and add hot water for instant coffee or even milk for an instant latte.  

This item comes with 6 pouches that make 1 - 8oz cup each

OPTIONS: 

Sasaba Natural - Notes of floral, peach, pineapple and a juicy body

Gatomboya - Notes of blackberry, hibiscus and tropical acidity

San Fernando Gesha - Notes of grape candy, mandarin and cherry 

SINGLE ORIGIN

APONTE, NARIÑO, COLOMBIA 

NOTES: FIG, HONEY, NECTARINE

Honey processed coffees have a sweet spot here at Black & White and this years selection of honey processed coffees from Colombia are no different. Notes of fig, honey and nectarine citrus are balanced with its clean body and lingering sweetness. 

Farm: Sungo Loma

Variety: Caturra

Process: Honey processed 

Elevation: 2020 masl

MICROLOT

TOLIMA, COLOMBIA

NOTES: NECTARINE, VANILLA, RASPBERRY, JUICY

We are excited to have this natural process Pacamara in our Concept Series lineup. This coffee has an incredible juicy acidity and body throughout with vibrant notes of nectarine, stone fruit, raspberry, and vanilla. This is a Pacamara variety like no other. 

Farm: El Ancla

Variety: Pacamara

Process: Natural

Altitude: 1450 masl

COFFEE OF THE MONTH 

SANTA BARBARA, HONDURAS

NOTES: APRICOT, RAISIN, ALMOND

Edgar Erazo's coffee was our first step towards selling directly sourced coffees, through the help of our friends Kevin Bohlin and Benjamin Paz. We are super excited to have this amazing example of a clean and sweet Santa Barbara Honduras Pacas variety coffee back this year. This lot is a bit smaller than last year as it was a different year for Santa Barbara. This coffee is an amazing catch all with bright citrus, stone fruit, and an amazing sweetness. 

Farm: El Filo

Producer: Edgar Erazo 

Variety: Pacas

Process: Washed

Elevation: 1750 masl