ROAST | MEDIUM DARK
ETHIOPIA | COLOMBIA
NOTES | RED FRUITS, CHOCOLATE AND BALANCED ACIDITY
The Natural is a simple and straight forward approach to our love of naturally processed coffees; fruit forward with pronounced acidity and sweetness. The Natural combines our favorite naturally processed offerings seasonally into one roast profile with clean citrus acidity; a medium/heavy body and a chocolatey fresh fruit finish.
Origin | Ethiopia Worka Natural | Laderas Del Tapias, Colombia
Process | Natural/Washed
Elevation | 1650-2000 masl