SINGLE ORIGIN

We put as much care into our instant coffee as we do our roasting. Take our instant and add hot water for instant coffee or even milk for an instant latte.  

This item comes with 6 pouches that make 1 - 8oz cup each

SINGLE ORIGIN

HUILA, COLOMBIA

NOTES: HONEYDEW MELON, CITRUS, BROWN SUGAR

Not every coffee we buy at Black & White has an amazing story to go along with it. Sometimes we get a coffee purely on how it surprises us or tastes and this is one of those coffees. Jose's coffee came across an offering table at Caravela Importers. It was placed on the end of a cupping table during a "Cup of Excellence" tasting and our friends at Caravela knew that we had a soft spot for Maragogype coffees. 

This coffee stood out with its larger than life tactile, citrus zest, and honeydew melon profile. Jose’s coffee is beautifully sweet throughout with an acidity that is both comforting and exciting. 

We cannot wait to share this very limited release coffee with you as a single variety selection. Also, Maragogype varieties have gigantic beans themselves which tend to amaze even the seasoned coffee professional. 

Process: Washed

Variety: Maragogype

Producer: Jose Edwin Cuellar Quiceno

Altitude: 1540 masl

WILD NEW YEAR

GESHA VILLAGE NATURAL | JORGE RAUL RIVERA NATURAL | EL EDEN JAVA NATURAL

NOTES: FRUITS, GOOD VIBES, FRESH STARTS

Coffee is not only a drink, but a social encounter, and at times a tool for social good; opening minds through conversation, and even helping to build a future for coffee producers.

This year for our third and final Holiday blend variations, we are blending three of our direct relationship coffees, Gesha Village Natural, Jorge Raul Rivera Natural, & El Eden Java Natural. This coffee is vibrant, fruity and delicious. 

For all three of our Holiday coffee iterations, we are partnering with Gesha Village to help give back this year! Gesha Village has always had a special place with us here at Black & White Coffee. The Gesha Village is a project with a clear and distinct vision to produce the most amazing coffees possible. It started as a coffee documentary project from Rachel Samuel and Adam Overton, who after gaining permission from the local Meanit Shasha Woreda people to plant wild seeds harvested from the Gori Gesha Forest. 

The Meanit people, the local inhabitants and ancestral protectors of the land on which Gesha Village is build, account for a considerable portion of the Gesha Village workforce. The money they’ve made from coffee production has helped them enrich their community.

$1 of each Pound of coffee will go towards building a high school in the area that will serve five kebele (neighborhoods); this is a multi-year project that Gesha Village began in 2018. The school will be a vital addition to the community: Currently, education in the area continues only to eighth grade, and the closest high school is located more than 60 km away. The school will be built to the government standard in Ethiopia, with four classrooms for grades 9 and 10 (with 40 students per classroom), an administration room, library, laboratory, meeting hall, restrooms, and teacher and staff rooms. 

We are excited to be apart of such an important project. 

Regions: Bench Majo, Gesha, Ethiopia | Tolima, Colombia | Chalatenango, El Salvador 

Process: Natural (Gesha Village) & Natural (Jorge Raul Rivera) & Anaerobic Natural (El Eden Java)

Elevation: 1450 - 2100 masl

SINGLE ORIGIN

SANTA BARBARA, HONDURAS

NOTES: APRICOT, RAISIN, ALMOND

Edgar Erazo's coffee was our first step towards selling directly sourced coffees, with the help of our friends Kevin Bohlin and Benjamin Paz. We are super excited to have this amazing example of a clean and sweet Santa Barbara Honduras Pacas variety coffee back this year for the 3rd season. This lot is a bit smaller than last year as it has been a difficult year for Santa Barbara coffee production, but we are excited to continue to show this amazing example. This coffee will please almost everyone with clean citrus, stone fruit, and an amazing sweetness.

Farm: El Filo

Producer: Edgar Erazo

Variety: Pacas

Process: Washed

Elevation: 1580 masl